Unblocking the meat supply chain

News that cattle and sheep within the Blutongue Protection Zone will be able to move outside the zone to slaughter is a huge help in getting beef and lamb supply chains operating in a more normal fashion says the English Beef and Lamb Executive (EBLEX).

There were only enough abattoirs within the control zone to slaughter about 60 per cent of the livestock ready to go to market. Economic analysis by EBLEX highlighted the problem last week (prior to the most recent Bluetongue zone extensions) and EBLEX worked with Defra, farming and processor organisations to find an acceptable and practical solution.

EBLEX Chairman John Cross said: "This move comes as a welcome relief as it will take some of the pressure off producers trapped in the Bluetongue zone.

"Importantly, it also will help free-up a number of established national meat supply chains which rely on sourcing a proportion of their finished stock from this area of England".

Commenting on the Defra announcement that FMD restrictions outside the risk area will be lifted from 17 October subject to no further foot and mouth outbreaks, John Cross said: "This is good news for beleaguered beef and sheep farmers at their busiest time of year.

"It also sends a clear message to our European export customers that our quality beef and lamb will soon be available across Europe. This is on the eve of the important international food fair - Anuga - in Cologne next week, where EBLEX will be discussing trade opportunities.

"I sincerely hope the EU will look favourably at a full lifting of export restrictions on the UK in the very near future - this will be a key factor in helping to underpin weakening farmgate prices for stock such as cull cows, calves and lambs".