United Kingdom-Meat exports into Europe.

UK beef and sheep exports are on the up thanks to a favourable exchange rate according to the latest figures from Milton Keynes-based industry representative, the English Beef & Lamb Executive (EBLEX).

However, investment into market opportunities needs to continue if the gains are to be sustained in the longer term.

A total of 81,000 tonnes of beef was exported from the UK in 2008, up 36 per cent on the previous year as demand from the Netherlands, Ireland, Belgium and Italy rose. Meanwhile, 86,000 tonnes of sheep meat was exported, up by a quarter on 2007’s 69,000 tonnes.

The value of 2008 sheep meat exports also rose by 43 per cent to £260 million, boosted by an increase in lamb cuts to the French market. UK lamb now accounts for 46 per cent of total imports into France – a positive development in light of the fact that household purchases of lamb in France fell by eight per cent last year.

EBLEX chief executive, Richard Lowe, said: "The exchange rate has provided us with a positive platform for boosting UK exports – but work must continue to develop long term export market opportunities for quality beef and lamb.

"EBLEX has invested significantly in developing the French market over the past few years, both through initiatives such as the industry-funded Agneau Presto campaign, and longer term supply chain projects involving the Quality Standard Mark and the Agneau St George brand."