The 2008 annual survey of pesticide residues in food and drink has confirmed that almost 99% of more than 4,000 samples tested either contained no residues or contained residues within maximum residue levels (MRLs).
Despite legislative changes during 2008 which significantly reduced MRLs for many products to a default level of 0.01mg/kg (one part per 100 million), the proportion of products exceeding MRLs was further reduced from 1.8% in 2007 to 1.2% in 2008.
Welcoming the report recently published by the Pesticide Residues Committee, CPA chief executive Dominic Dyer said the results provided independent confirmation of the effectiveness of responsible pesticide use in producing an adequate supply of safe, affordable and nutritious foodstuffs.
"Current regulations, supported by effective industry stewardship through programmes such as the Voluntary Initiative, ensure that we can have every confidence in the food and drink we consume in the UK," said Mr Dyer.
"Contrary to the misleading interpretation of some commentators, the Pesticide Residues Committee report is very clear that the presence of a residue does not mean a foodstuff is not safe to eat, even when MRLs are exceeded. MRLs are not safety limits but reflect the levels likely to be present when a product is used in accordance with its conditions of use.
"Dr Ian Brown, Chairman of the Pesticide Residues Committee, has repeatedly emphasised that the positive health benefits of eating fresh fruit and vegetables as part of a balanced, healthy diet are well proven and far outweigh any concerns about pesticide residues.
"The results of last year’s monitoring programme show further encouraging progress in the responsible use of crop protection products. As manufacturers and suppliers of pesticide products we are committed to working with our industry partners to deliver further improvements through better stewardship, training and advice," concluded Mr Dyer.
