Around 180 farmers who are members of Quality Meat Scotland’s pig quality assurance scheme will soon receive this year’s updated standards document.
Farmers can now expect an assessment at a maximum of every 12 months, depending on the category awarded after review of their assessment report and subsequent certification decision.
The transition for those previously in the higher categories - 15 and 18 months - will be phased in gradually for their next assessment, to ease in the transition and avoid any surges in assessment delivery.
Another change is in response to the current situation with the Covid-19 pandemic, Quality Meat Scotland (QMS) said.
Where on-site veterinary presence is required to comply with any of the new changes, a dispensation will be in place to ensure continued compliance.
Assessors will discuss this with members during their assessment, the red meat body added.
Kathryn Kerr, head of brands integrity at QMS, said: “The Scottish pig industry enjoys a worldwide reputation for high standards of production.
“Our industry’s whole-chain assurance underpins the integrity of the Specially Selected Pork brand and provides reassurance to consumers and retailers of provenance and high standards of animal welfare and wellbeing.”
Over 90% of Scotland’s breeding cattle population, 80% of breeding sheep and almost 100% of significant pig farming businesses are members of QMS farm assurance schemes.
The standards behind the six QMS quality assurance schemes - which also cover cattle and sheep, feeds, haulage, auction markets and processors - are updated annually.
Membership of the pigs standards review committee includes representatives from relevant areas of the industry including farming, processing and auction markets as well as the Scottish SPCA.