Scotland-Tender Beef.

SCOTLAND.

NEW TECHOLOGY TO CHECK BEEF TENDERNESS.

At the Biggar family abattoir in Scotland, new technology has been tested that can allegedly tell how tender an animal is going to eat.

According to Donald Biggar, this could revolutionize the meat industry.

Many readers are to young to remember the Swift Pro-ten beef or the barley beef revolution of the sixties, where you could indeed guarantee the tenderness of meat.

In Australia for yearling cattle to be accredited Gold Brand, guaranteed tender beef, when the animal is shot and bled, an electrical charge is put through the animal for 60 seconds, the muscles contract then relax, simple cheap and uncomplicated to guarantee tender beef.