Scottish beef prices increase after period of decline

While Scottish prime cattle prices are showing a modest increase, in other parts of the world prices have climbed steeply
While Scottish prime cattle prices are showing a modest increase, in other parts of the world prices have climbed steeply

After a prolonged period of decline, farmgate beef prices in Scotland have increased by 2% over the past month, according to Quality Meat Scotland.

When compared to a year ago, prices are still 8% or 30p/kg dwt lower than this time last year, its latest analysis shows.

Cull cattle prices are similarly lower than twelve months ago but by a more modest 2%.

Stuart Ashworth, QMS Director of Economic Services, said: “The number of cull cows handled by price reporting abattoirs are running at higher levels than twelve months ago.



“Indeed, the weekly cull cow slaughter numbers have been running higher than a year ago for the whole of the past quarter.

“A more modest decline in cull cattle prices and higher volumes killed does suggest more robust demand for manufacturing beef than for prime beef.”



Weekly prime cattle slaughter numbers have also exceeded last year’s levels over the past quarter, although more recently there is some indication that availability is beginning to tighten slightly.

“Calf registration data and census returns would suggest that prime stock supplies will tighten in the medium-term,” Mr Ashworth explained.

“June census returns report a decline in male cattle one to two years old of around 2% across GB and a decline in male cattle under a year old of around 3%.”

Beef supplies are, however, being supported by increases in carcase weights, particularly among steers.

Although average carcase weights in October were 1% higher than a year ago, they did remain lower than two years ago.

Nevertheless, increasing numbers of cattle will be falling outside of many buyers preferred upper weight limits.

According to Mr Ashworth, while Scottish prime cattle prices are showing some modest increase, in other parts of the world prices have climbed steeply in the past quarter.



“What all these countries have in common is access to the Chinese and Asian market where demand for all meat has escalated as a consequence of impact of African Swine Fever on their domestic meat supplies.

“Brazil, for example, had processors approved for supplying China in October and since then they have seen a significant increase in demand from that market and producer prices have jumped more than 25%.

“Argentina has seen more modest, but still significant, price increases of 11% in the past quarter. Similarly, Australia, who have good connections to China, have seen prices climb 7% since mid-year,” he said.

Despite continuing trade complications with China, the USA has also seen strengthening cattle prices, QMS analysis shows.

Having trailed last year’s levels for the first three quarters of 2019, a climb of around 15% since September has seen current US cattle prices move ahead of last year’s levels in recent weeks.

In contrast, however, the EU, which has more limited access to China and some of the highest farmgate prices in the world, has not seen much movement in prices.

On average, the EU steer price has lifted around 1% over the past month but some countries including Ireland and France have seen prices fall.

“Movements in global farmgate prices highlight the importance of market access to benefit from regional variations in demand, securing the best returns from the market place,” added Mr Ashworth