Firm farmgate prices are positioning UK lamb as a serious competitor in European markets, according to the latest analysis by Quality Meat Scotland.
Despite dipping below 200 p/kg lwt in auction markets, prime lamb prices remain firm in comparison to 2019 standing 25% higher than a year ago, QMS said.
Last year’s prices were affected by uncertainty over a potential Brexit at the end of October 2019, reaching a low point in the last week of September, with prices recovering through the final quarter of 2019.
Stuart Ashworth, Director of Economic Services at QMS, said: “Equally it is not just prime lamb prices that are firm, so too are store lamb prices, which have traded around £10 per head higher than last year, and breeding sheep prices implying confidence in the sector.”
Similarly, all major lamb producing states of the European Union are also reporting prices higher than last year.
“The average EU heavy lamb (SQQ) price is currently some 15% higher than a year ago, and Irish prices are 24% higher, with light lamb prices 7% up,” he said.
The value of sterling, which is currently around 3% weaker against the Euro than a year ago, means that the GB lamb price is 19% higher when denominated in Euro.
However, according to Mr Ashworth, it remains lower than farmgate prices in significant export markets of France, Germany, Belgium, and Italy leaving UK lamb competitive in these markets.
Trade data available in the UK shows significant growth in exports in June and July, while imports continued to be lower than last year.
“The timing of religious festivals meant that consumer and export demand for lamb was firm through July, and a slight increase in UK availability during this month found strong consumer demand and farmgate prices benefited,” he added.
While out of home eating remains constrained retail demand for lamb has continued to be firm as consumers switched from out of home eating to in-home eating.
Kantar estimates of retail volumes sold during June July and August were some 17% higher than the same period last year, offsetting the loss in out of home demand, and some increase in retail prices has been sustained.
“Though it should be noted that retail volume growth did slow to 8% in the four weeks to September 6th a period when constraints on out of home eating were relaxed,” he said.
While data from Kantar Worldpanel indicates that retail prices for lamb cuts have increased some 6% on the year, it indicates that passing the growth in farmgate prices back through the supply chain is not easy.
Firm prices have been sustained despite UK prime lamb slaughterings between June and the end of August reported to have been 8% higher than last year.
Similarly, the volume of store lambs reported in Scottish sales during August and September have been around 10% higher than over the same period last year.
Mr Ashworth said: “Prime lambs have also reached the market in Ireland more quickly than last year with estimates of the number of lambs slaughtered from their current lamb crop running 12% higher than a year ago.
“Notwithstanding an expectation of a small increase in the size of this year’s lamb crop, these levels of slaughtering would suggest earlier marketing of prime lambs this year and potential for slaughter numbers to reduce in the medium term.
“Indeed, slaughter data indicates that the average carcase weight of prime lambs so far this season have been around 0.2kg lower than last year, and that the UK weekly kill in late August had dipped below last year’s levels.”