Cider consumption continues to soar

Consumption of cider has increased by 50% in the past decade. In addition to courting emerging cider markets such as the US, there remains significant room for expansion in the UK (the most developed cider market) where demographics and consumer preferences look set to support further increases in cider sales.

A report by Rabobank shows that the shape of the cider industry will be heavily influenced by the rise of the 'hybrid consumer', creating an industry in which the super-premium and value products flourish at the expense of the mainstream brands that dominate the present market.

Cider was traditionally a very small beverage category, but in the past ten years the industry has undergone a period of rapid expansion, posting an impressive average annual volume growth rate of 6%. Even so, cider sales are still outpaced by beer – even in the UK, consumption rates are just 20% of that of lager – meaning that there is ample room for the industry to expand. Rabobank analyst Francois Sonneville commented "The opportunity for cider companies is more than just simple expansion; behavioral patterns in their core demographic suggest that the 'hybrid consumer' trend will have a profound effect on the industry.

"55% cider drinkers are women, most of whom are under 30 years of age. This so-called female millennial is the demographic most likely to exhibit hybrid consumer behavior, in which people eschew mid-market options in favour of brands at the extreme end of the product spectrum, switching between super-premium and value options as the occasion demands. The premium and mainstream cider brands that currently dominate the sector will need to differentiate themselves or risk losing share. These companies would be well-advised to follow the example of major US brewers and invest in the super-premium segment at an early stage"

Both the super-premium and value segments of the cider industry are underdeveloped, especially when compared to beer, where craft brewers flourish and cheap options account for up to 20% of the market. Super-premium cider companies face more cost disadvantages than microbreweries when compared to mainstream rivals; limited scalability, lack of tax breaks and low availability of fruit all result in higher costs, which are hard to pass on to consumers in markets where cider is only just emerging. It is also difficult for the value segment to establish a cost advantage versus mainstream brands because of the strict regulation around the minimum fruit content which results in high input costs.

Despite these hurdles, the super-premium and value end segments are predicted to outgrow mainstream offerings in the long-term. The international premium brands that dominate the present market run the risk of getting stuck in the middle. Mainstream players that react early to the hybrid consumer trend, developing their own super-premium products and investing in strong branding should continue to flourish, facilitating the future growth of the cider industry.