Scotland has achieved the lowest risk level status available for Bovine Spongiform Encephalopathy (BSE), the government has announced today (27 July).
The World Organisation for Animal Health (OIE) recognises the BSE risk from beef raised in Scotland and Northern Ireland is at the safest level available - negligible risk.
England and Wales continue to be recognised as having controlled risk BSE status.
The confirmation is expected to help open international market access for beef exports outside of the EU.
Responding to the Scottish Government’s announcement, British Veterinary Association (BVA) Scottish Branch President Melissa Donald said Scotland is leading the way on animal health.
“We echo the Cabinet Secretary in saying, this status is a just reward for the ongoing efforts of the veterinary profession, farmers, government and industry in the application of BSE controls over the years.
“BVA supported BSE Negligible Risk status in our response to the Scottish Government consultation, yet we also emphasised the need for the robust following of import tracings and the continued need for surveillance of suspicious cases.
“While there will be continued need for controls and surveillance, this is excellent news for the Scottish agri-food industry and rural economy as new markets are sought for our produce.”
