EU and Vietnam to enter Free Trade Agreement in early 2018

EU and Vietnam to accelerate cooperation in agri-food trade ahead of FTA
EU and Vietnam to accelerate cooperation in agri-food trade ahead of FTA

The European Union and Vietnam are expected to enter into a Free Trade Agreement in early 2018, but both sides have signalled willingness this week to improve cooperation ahead of that date.

In a visit to Vietnam this week, as part of a promotion visit to Asia, EU Commissioner Phil Hogan has invited a task force of Vietnamese experts to Brussels in coming weeks to help eliminate SPS (sanitary and phytosanitary measures) trade barriers.

Speaking after meetings in Hanoi with Prime Minister Phuc and Agri Minister Cuong, Commissioner Hogan said: "I am very pleased that the Vietnamese government has accepted the invitation to send a team of experts. This will help unlock SPS barriers for EU and Vietnamese exporters and will allow producers to fully seize opportunities of the future FTA."

In a press conference in Ho Chi Minh City Commissioner Hogan underlined the opportunity that the FTA will provide for Vietnamese and European producers and the importance of preparing the ground before it enters into force. Commissioner Hogan said: "Vietnam and the EU have complementary agrifood systems. You produce the finest coffee, cashew nuts, peppers and many other products. We produce wine, spirits, dairy, quality meats as well as fruit and vegetables."

When asked about sharing technology with Vietnamese producers, the Commissioner confirmed that this is part of the FTA, recalling that many EU companies have the highest standards in the world when it comes to agri-food technology – and that Europeans are not only interested in trading, but also in investing in Vietnam.

The growth in Vietnamese disposable income among a growing population of more than 90 million is seen by members of the business delegation as an enormous opportunity – with consumers seemingly keen on EU food safety and traceability standards, as well as the quality and traditions of European food and drink.


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