Thousands of bugs which live in cows' stomachs could be used to improve meat and dairy production, research suggests.
Cutting-edge DNA technologies have discovered that microbes in a cow’s rumen - the first of its four stomachs - help cattle to digest, and extract energy from, their food.
Researchers from SRUC, the Roslin Institute and the Rowett Institute analysed the rumen contents of hundreds of cows.
The discovered thousands of bacteria, as well as archaea – a separate group of single-celled organism.
Pinpointing which microbes are essential for livestock wellbeing and food production could inform future breeding programmes.
These microbes enable cattle to convert plants and low-value products that humans cannot eat into food with high nutritional value, such as meat, milk and cheese.
The microscopic organisms provide cattle with nutrients and energy, contribute to the animals' health and, as a bi-product, release methane which is a concern for global warming.
The latest research follows on from a study by the same team last year, in which DNA data from 42 cows was analysed.
Until this study, the diverse mix of bacteria and archaea that live in the rumen was poorly understood.
Scientists had been unable to link DNA analysis to food digestion, animal health and greenhouse gas emissions.
The team used the latest DNA technologies, including a handheld sequencing device that can quickly generate DNA data that is incredibly long and detailed.
This allowed the researchers to completely sequence the genomes, from beginning to end, of several new bacterial species.
They studied samples from 283 cows, identified almost 5,000 new strains of microbe and more than 2,000 novel species - microbes that previously no-one knew existed.
Hundreds of thousands of novel enzymes, whose instructions are encoded in the DNA, may have potential uses as biofuels, or in the biotechnology industries.
By analysing their genetic information, the team pinpointed previously unknown enzymes that can extract energy and nutrition from plant material.
Rainer Roehe, Professor of Animal Genetics at SRUC, said: “We’ve identified some 5,000 novel genomes of microbial species in the rumen that all play a vital role.
“Not only do they enhance breeding and nutrition to reduce greenhouse gas emissions from cattle, they also improve production efficiency, product quality and animal health.”
Professor Mick Watson, Head of Genetics at the Roslin Institute, added: “The cow rumen is a gift that keeps on giving. We were surprised by how many completely new microbes we have discovered, which is far more than in our previous study.”
The researchers say the findings will inform studies of cow health and meat and dairy production for many years to come.