UK scientists have announced they are trialling a new approach to tackle weed infestation, herbicide resistance and crop losses.
The new study is seeking to tackle weed infestation and herbicide resistance by detecting and quantifying arable weed seeds in the soil using environmental DNA technologies.
Scientists will develop the method which may be able to accurately detect weed seeds in the soil, in turn allowing farmers to target herbicides to specific areas that could become problematic.
Weed infestation accounts for a third of global crop losses and increasing reliance on chemical control has led to a rapid evolution of herbicide resistance.
This has made weed populations much harder to manage and threatening yields and food production.
In collaboration with Nottingham Trent University, University of Sheffield and Rothamsted Research, the study will look initially at black-grass (Alopecurus myosuroides).
Black-grass is an arable weed that has been estimated to cause a loss of almost one million tonnes of wheat yield per year in England alone.
Scientists will use environmental DNA analysis, which involves using state-of-the-art technologies to detect and quantify weed seeds from environmental samples.
The study will involve developing and trialling a process in the lab using soils containing known amounts of seeds – similar to those seen in the field – to test whether they can detect this weed, and determine the amount of it present.
The researchers say that if they were able to accurately identify the density of weed seeds then farmers would not need to spray an entire field, reducing the risk of herbicide resistance and saving money.
“Our tool could enable targeted management of weed populations and reduce reliance on agrichemicals,” said lead researcher Dr Helen Hicks, a scientist at Nottingham Trent University.
“Farmers need to equip themselves with knowledge of their weed populations in order to make informed decisions on where to target weed control and which chemicals to use.
"Developing and testing new approaches to provide farmers with this information is key to achieving this and developing more sustainable food production systems.”
If successful, the tool will be further developed with the aim of detecting herbicide resistant seeds in the seed bank and extending this to other weed species.
Dr David Comont, a weed ecologist at Rothamsted Research, added: “Not all weed species are universally bad and can also provide some benefits in an agricultural field.
“Understanding which species are present in the seedbank is crucial for determining the most suitable management - to maximise any benefits but minimise any damage from the weed community.”
